Karachi sits on the Arabian Sea, and its seafood is the freshest in the country: pomfret and surmai off the morning boats, tiger prawns, lobster and crab, grilled over coals or fried in a crisp masala coat. Do Darya’s seafront strip, Boat Basin and the old Keamari waterfront have fed the city for generations.
This guide rounds up the places Karachi trusts for seafood — from open-air sea-view terraces where you pick your catch to long-running family restaurants that have perfected the Karachi-style fried fish.
Rashid Seafood
Reliably excellent seafood in Karachi.
Mizaaj Restaurant
One of SMCHS’s best-loved spots for seafood.
Hassan Square Akram Fish Point
Where Gulshan-e-Iqbal goes for seafood.
Mahigeer Seafood
A standout for seafood, worth the trip.
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