The chapli kabab belongs to Peshawar. Minced beef is mixed with maize flour, pomegranate seeds, crushed coriander, tomato and green chilli, pressed flat and fried in bubbling animal fat until the edges turn crisp and lacy. It is eaten hot, with naan and a sharp salad.
These are the places Peshawar rates highest for chapli kabab — from the old city’s smoky stalls to the famous family names that people travel for.
Lal Zada Chapli Kabab
A Peshawar favourite for chapli kabab.
Rambail Chapli Kabab House
Reliably excellent chapli kabab in Peshawar-Rawalpindi Rd.
Umar Kabab House
One of Umeedabad’s best-loved spots for chapli kabab.
Jalil Kabab House
A standout for chapli kabab, worth the trip.
Misri khan kabab
Where Haryana Payan goes for chapli kabab.
Thana Kabab House
A Peshawar favourite for chapli kabab.
Nisar Chapli Kabab
Reliably excellent chapli kabab in Namak Mandi.
Malang Ustad Chapli Kabab
One of Tehkal’s best-loved spots for chapli kabab.
Tooray Kabab House
A standout for chapli kabab, worth the trip.
Qari Special Chapli Kabab
Where Sethi Town goes for chapli kabab.
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